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Tendli Bhaat Recipe
Rice has its way with different cultures and cuisines. The same grain can be had as biryani, risotto, paella and this delicious tendli bhaat that we are going to make. Tendli – also known as baby...
View ArticleCrisp and Juicy Mushroom Fry Recipe
Crisp and Juicy Mushroom Fry Recipe This delicious mushroom dish is a great side dish to serve with rice and curry. Crunchy and juicy at the same time, the mushrooms just burst with flavour....
View ArticleBengali Mutton Curry Recipe
Bengali cuisine boasts of a storm of heady flavours smoked in some pungent mustard oil. The food in this region features a delicious mix of vegetarian preparations like choler dal, moong dal khichdi,...
View ArticleMushroom Do Pyaza Recipe
‘Do Pyaza’ is a type of creamy South-Asian gravy that is less water and more spice. The somewhat dry masala gravy is named so because of the cooking technique, which requires adding onion to the gravy...
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Chivda Recipe
Chivda or poha chivda is a Maharashtrian savory snack. It consists of fried or roasted puffed rice mildly spiced and flavored with curry leaves and coconut. The poha or aval is mixed with other pulses...
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